Bobs Red Mill - Sweet Sorghum Flour Gluten-Free 22 oz

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  • Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking
  • High in protein, iron, dietary fiber, and antioxidants
  • Can be added or substituted in many recipes that call for flour like cakes, cookies, breads and muffins
  • Has a smooth texture and mild taste
  • Gluten Free and Kosher
  • Bob's Red Mill Flour Sweet White Sorghum Gluten Free 22.0 OZ .Sorghum, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more.