Bobs Red Mill - Sweet Sorghum Flour Gluten-Free 22 oz
Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking
High in protein, iron, dietary fiber, and antioxidants
Can be added or substituted in many recipes that call for flour like cakes, cookies, breads and muffins
Has a smooth texture and mild taste
Gluten Free and Kosher
Bob's Red Mill Flour Sweet White Sorghum Gluten Free 22.0 OZ .Sorghum, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more.