Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship. Eden Organic Hacho Miso is made from USA family farm grown organic soybeans and is aged for 3 years. Considered Japan's

• Pack of four, 12.1-ounce packages(total of 48.4-ounces)
• Made using whole foods, a natural koji fermentation process
• Made from USA family farm grown organic soybeans and is aged for 3 years